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Locanda Vecchia Pavia "Al Mulino"
Certosa di Pavia, PV
The Locanda Vecchia Pavia "al Mulino", is an elegant and welcoming environment, suitable to satisfy even the most refined and refined tastes.
L'Olivo
Anacapri, NA
Capri place: the art of hospitality
LoRo
Trescore Balneario, BG
This is the kitchen for my children
Madonnina del Pescatore
Senigallia, AN
In front of the sea and the endless beach, behind the cozy green hills, near and nearby cities and towns rich in art and history
Magnolia
Cesenatico, FC
An exciting discovery made of flavors, colors, textures, smiles.
Materia
Cernobbio, CO
Four heads, Four passions, one dream
Miramonti l'Altro
Concesio, BS
Let yourself be carried away on an experimental culinary journey, enjoy an engaging and enveloping experience.
Mistral
Bellagio, CO
The finest ingredients and first-rate service
Nido del Picchio
Carpaneto Piacentino, PC
When you enter our restaurant you are invited into our home.
Oseleta
Cavaion Veronese, VR
Osteria degli Assonica
Sorisole, BG
A dream that tastes of family.
Osteria della Brughiera
Villa d'Almè, BG
The Chef and his brigade express all their professionalism by offering customers a gastronomic journey of the highest level.
Osteria Francescana - Massimo Bottura
Modena, MO
Italian hospitality is in the details, the ironed tablecloths and the polished silver.
Peter Brunel Ristorante Gourmet
Arco, TN
Some memories are enough to perfume a soul forever.
Piazza Duomo
Alba, CN
"Everything is good when it is filled with energy" Enrico Crippa
Piccolo Lago
Verbania, VB
"Take back the past, shape it in the present, project it into the future."
Pierino Penati
Viganò, LC
It is a very creative cuisine, prepared with top-quality ingredients and always focusing on the traditions of our roots.
Pierino Penati
Viganò, LC
It is a very creative cuisine, prepared with top-quality ingredients and always focusing on the traditions of our roots.
Quattro Passi
Massa Lubrense, NA
The scent of the Amalfi Coast, the taste of the bay of Nerano and the color of the Sorrento Peninsula.
Reale
Rivisondoli, AQ
3 Michelin stars and countless awards for the restaurant of Cristiana and Niko Romito.
Sadler
Milano, MI
Modern cuisine in evolution
San Domenico
Imola, BO
San Domenico is a space for happiness proposed with reserved elegance.
San Martino
Treviglio, BG
Beppe Colleoni, owner chef, with the help of his wife Olga, founded the philosophy of the San Martino Restaurant on his personality and continuous reflection.
Santa Elisabetta
Firenze, FI
In the heart of the historic center of Florence, the 2 Michelin Star Santa Elisabetta Restaurant offers minimalist, essential, pure cuisine.
Sedicesimo Secolo
Brescia, BS
FROM THE KITCHENS OF GREAT CHEFS TO THE MICHELIN STAR
ST Hubertus restaurant
Badia, BZ
Our identity: A Journey through time
Tano Passami l'Olio
Milano, MI
"There are two ways to eat: one to feed and the other to have fun, the great thing is that the second does not exclude the first"
Taverna Estia
Brusciano, NA
Francesco' Menu, told through courses, which explore ingredients, traditions and seasons.
Terra
Sarentino, BZ
RESTAURANT & HOTEL WITH DOLOMITES VIEW
Tre Olivi
Capaccio Paestum, SA
The Tre Olivi Restaurant in Paestum, Cilento, Italy.
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