Magnolia Ristorante was born in 2003 from an idea of Alberto Faccani to involve his guests in an unusual taste experience made of fun, passion for pure flavors and harmonious combinations.
A place where local tradition meets other worlds, creativity meets the desire to experiment and amaze, cuisine meets art, where balance surprises and enchants.
A formula that has conquered the palate of critics and has allowed the Magnolia to receive the Michelin Star from the second year of life.