Santa Elisabetta

SANTA ELISABETTA
Piazza Santa Elisabetta, 3
Firenze, FI 50122
Italy

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The Chef chooses to experiment with essentiality, on dishes with a single product as the protagonist and two or three others as support. Each dish is based on a substance, on something that goes beyond the ingredient and is characterized by the contrasts between acidity and sweetness, cooked and raw, flavor and lightness.
His cuisine is a concentration of ideas, techniques and concepts learned through his experiences in prestigious restaurants with leading chefs and is invariably contaminated by the customs and traditions of his homeland.
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