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Restaurant>Friuli Venezia Giulia
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A UNIQUE SENSORY EXPERIENCE IN CAVERNAGO, BERGAMO
A high quality cuisine.
THE EXPERIENCE BEYOND COOKING
Since 1996 Joia has been the first European vegetarian restaurant to receive a Michelin star.
Nestled in the middle of a green private park, the gourmet retaurant Kitchen awaits with a unique dining experience.
Telese Terme, BN
"If I tried to relax, I would fall apart [...] And if I fall apart, the wind will blow me away. " Murakami - Norwegian Wood
Ivan Delpiano, Fabrizio and Luciana Ventura trace the path of the La Madernassa restaurant.
I only know one way to grow as a Chef: to do it together with my territory.
Borgonovo Val Tidone, PC
La Palta is a woman: a chef who knows how to bring dishes to life.
The dream of two brothers who have won two Michelin stars in a small farming town at the foot of the Berici Hills.
A unique panorama of the Eternal City opens to the view of the guests of one of the most beautiful restaurants in the world.
WE PLAY WITH DIFFERENT FLAVOURS TO BE SURPRISED AND ESCAPE THE ORDINARY… TO FILL YOU WITH GENUINE WONDER AT EVERY
La Rucola 2.0
In one of the most seductive alleys of Sirmione, next to the Scaligero Castle, the Rucola 2.0 has got a makeover.
La Speranzina Restaurant & Relais
The restaurant offers a cuisine of the highest level, refined and never banal.
A cuisine based on the balance of flavors, scents and textures that are strongly linked to the Italian tradition.
A family and a territory, between history and dynamism, between taste and beauty.
La Veranda del Color
La Veranda del Color Restaurant Gourmet Experiences in Bardolino
Here, local products, chestnut flour from the family chestnut grove, mountain herbs, milk, cheeses, eggs, meats and cold cuts from small local companies.
Guests can choose bewteen three tasting menus or choose 3, 4 or 5 courses from the various menus.
An ancient country house with a crackling fireplace for cold winter evenings and a fragrant garden for summer, a welcome smile and here you are at Leon D’oro.
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