Lanterna Verde

frazione San Barnaba, 7 Villa di Chiavenna
Sondrio, SO 23029
Italy

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The history of the restaurant coincides with the history of the Tonola family, with the grandfather returning to Italy after emigrating to Switzerland to take over a small trout farm, fed by the crystalline waters of the stream that runs alongside S. Barnaba. The farm produces very popular trout and what was originally a small trout kiosk becomes a reference for designer cuisine. Roberto Tonola in the kitchen, his father Antonio divides himself between kitchen, dining room and cellar, Cecilia follows the room with Giovanna.
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