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Restaurant>Friuli Venezia Giulia
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Claudio Liu’s vision and the signature cuisine of chef Takeshi Iwai. To taste a boundless cuisine: creative, elegant and limitless.
Fagnano Olona, VA
The new Italian cuisine made of concreteness and innovations
our house is ready to welcoming you again with joy!
Our kitchen retraces without hesitation a path that embraces traditional recipes, reviving them with a new soul and an original touch.
Welcome to "Al Sorriso"
Refined Ingredients & Skilled Hands
Andrea Monesi - Locanda di Orta
Orta San Giulio, NO
Andrea Monesi’s cuisine is passion, technique and interpretation.
Antica Corona Reale
We have never considered our customers like simple patrons, but as guests.
Antica Corte Pallavicina
Polesine Zibello, PR
Spigaroli a small world of good things!
Antica Osteria Cera
Campagna Lupia, VE
A tradition of more than 40 years, a place steeped in experience and passion where time seems to have gone forward and then go back to basics.
Colle di Val d'Elsa, SI
Enjoy the gastronomic experience of the Arnolfo restaurant as a true freedom of expression.
Every day while walking in front of Porta Nuova Varesine construction yard I used to think: my restaurant will born there.
Massa Marittima, GR
Opened by Luciano and Manuela Bracali in 1983, it is now run by the Bracali brothers Francesco and Luca.
We invite you to discover our flavors of Maremma, interpreted according to our taste, style and refinement.
Cannavacciuolo Cafè & Bistrot
Overtures, musicals, opera and ballet; the Bistro’s menu is inspired by the theater.
Manerba del Garda, BS
On the shores of Lake Garda, a few moments from its waters, satisfied by an excellent panorama.
The kitchen becomes a stage. The chef and his work enter the scene creating a unique and barrier-free bond with the guests.
CASUAL RISTORANTE rilegge la cultura gastronomica del territorio in chiave contemporanea e propone una cucina gustosa.
What would you like? Tell me what you eat and I'll tell you who I am.
The aesthetics of a sophisticated location meet elegant architecture and innovative yet traditional cuisine
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