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Sadler
Milano, MI
Modern cuisine in evolution
San Domenico
Imola, BO
San Domenico is a space for happiness proposed with reserved elegance.
San Martino
Treviglio, BG
Beppe Colleoni, owner chef, with the help of his wife Olga, founded the philosophy of the San Martino Restaurant on his personality and continuous reflection.
Santa Elisabetta
Firenze, FI
In the heart of the historic center of Florence, the 2 Michelin Star Santa Elisabetta Restaurant offers minimalist, essential, pure cuisine.
Sedicesimo Secolo
Brescia, BS
FROM THE KITCHENS OF GREAT CHEFS TO THE MICHELIN STAR
ST Hubertus restaurant
Badia, BZ
Our identity: A Journey through time
Tano Passami l'Olio
Milano, MI
"There are two ways to eat: one to feed and the other to have fun, the great thing is that the second does not exclude the first"
Taverna Estia
Brusciano, NA
Francesco' Menu, told through courses, which explore ingredients, traditions and seasons.
Terra
Sarentino, BZ
RESTAURANT & HOTEL WITH DOLOMITES VIEW
Tre Olivi
Capaccio Paestum, SA
The Tre Olivi Restaurant in Paestum, Cilento, Italy.
Umberto De Martino
San Paolo d'Argon, BG
The creativity that arises from collaboration can be remarkable, but it fades in the face of that emanating from friendship.
Vecchia Malcesine
Malcesine, VR
Two menus, two possibilities Face-down card, face-up card
Villa Crespi
Orta San Giulio, NO
From South to North Italy, fusion of flavors and pleasures: the cuisine of Antonino Cannavacciuolo
Villa Naj
Stradella, PV
A gourmet journey in the heart of the Oltrepò.
Viva Viviana Varese
Milano, MI
THE FLAME IS BURNING ASTONISHING COLOURS. THOUGHTS AND FEELINGS. THE BURSTING JOY OF CREATIVITY. DESIRE FOR ACTION.