AALTO

PIAZZA ALVAR AALTO - VIALE DELLA LIBERAZIONE 15
Milano, MI 20124
Italy

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A style that starts from the origins of his Japan, evident in the aesthetics and techniques (fermentation, cooking on charcoal or sumibiyaki), but intertwined with important principles of Italian cuisine, the country that adopted it, but also with inspirations captured in a long series of trips around the world. A rigorous cuisine that ranges between different cultures, in balance between technique, precision and research. Simple, fresh, elegant, without ostentation. Yet always free, strongly free.
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